Roar! Sure you can’t find a food critique rag you can contribute to as a side hustle?

My quarantine in place now seems completely worth it. Though previously a decade or two ago while visiting Epcot (a little Germany in Florida?) other than the Busch beer on tap the food left a similar taste in the mouth as your accurate reportage.

After reading this round the world taste test, I’m about ready to visit the frozen section of the local grocer (virtually) for some gourmet corn dogs, whatever that is. Thanks for this learn-ed stumbling through international cuisines, I’ll attempt for takeout or later a reality visit to a local Merickan Thai restaurant for my next how to get exotic foreign food in Mericka. Fortunately, I have a daughter that knows much about international cuisine, she can and does guide us through menu hell. Maybe that’s why some Asian restaurants have numbers next to titles for menu selections. Yet another 1st by the Chinese! All we seem to come up with is fortune cookies if your body is short carbs or cardboard or your brain is in need of guidance tips.