Here's a hot culinary tip that is sure to increase your customer base. Try a twice a day early bird special called split pea gravel soup with a side of celery for mouthfeel. Travelers will always remember this to die for special when losing their way on the forest trail, plus evening specials come with a first drink of hoochy local microbrew, where the local label in this no name village we call Stone Cold IPA on the rocks. This dish is guaranteed to fill any travelers empty stomach.