Tim Colby
1 min readJan 31, 2024

--

Cheezzuz, bread bowls, are like having extra or cheap bread bowl making ingredients and trying to figure out how to sell into this excess. Other than that the bread bowl phenomena is like trying to compete with the meat industries woes of expensive farting cattle awaiting slaughter in the few remaining US huge slaughterhouse factories. Possibly on extinction watch, like the bread bowl lingering fad, die bread bowl, die. Yeah, no one agrees with this assessment on the beefy-bread-bowl controversy, but the Merichkans love their wallets more than their stomachs. It pans out in our minds like this, death at $9.99 vs. $99.99. Oh, I spotted a bargain! Assume the former is some form of bread bowl concoction, and the latter marketed illegally as relabeled Kobe beef or some equivalent.

I see soybean and cornbread bowls as a 10 year future consumption trend here in the US, all it needs is some marketing resources from Merichka's industrialized agri-business royalty, like these dudes here. I mean who cares WTF is in the stuff, Agri world has to unload this overstock of grains, or whatever they are classified as nowadays.

--

--

Tim Colby
Tim Colby

Written by Tim Colby

Grad: Whats-a-mata-U, Mayor: Foggybog, Wi., Awards: Medium response run-on-sentence-king, Medium response all-over-the-place trophy

Responses (1)